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| still learning how to shape my rolls so they actually look swirly on the inside ;D |
happy 2026? been quite the sprint these last few months. i've been cooking a lot and staying off my computer as much as possible. actually, cooking for me has been almost compulsive recently– to the point where i've even started baking. anyone who knows me knows I am NOT a baker. baking is a science, and I am simply too undisciplined to follow a recipe to a T. however it does suck wasting ingredients just because you wanted to riff on someone's throughly researched instructions, so I looked around the internet and adapted this King Arthur Flour recipe to use persimmon instead of strawberry because i had two very ripe hachiyas practically bursting on my counter.
soft, milky, spongey. great with the morning coffee.